Regular Menu
MISO SOUP
SALAD
- Tofu, Seaweed & Green onion
- Shiitake, Seaweed & Green onion
- Asari Clam & Green Onion
4.50
5.00
8.00
- Cucumber Sunomono
- Octopus Sunomono Salad
- Green Salad
- Mix Seaweed Salad
- Crispy Baked Salmon Skin Salad
6.50
14.50
10.00
10.00
15.50
SUSHI, SASHIMI & ROLLS
Sushi (2pcs)
Sashimi (5pcs)
Hand Roll
Cut Roll
Bluefin Tuna
Bluefin Chu-Toro
Bluefin O-Toro
Hamachi Yellowtail
King Salmon
Hirame – Fluke
Japanese Madai Sea Bream
Japanese Shima Aji
Albacore
Saba Mackerel
Shrimp
Sweet Shrimp
Hokkaido Scallop
Japanese Octopus
Squid
Mirugai Jumbo Clam
Sea Urchin
Salmon Egg
Fresh Water Eel
Japanese Sea Eel
Egg-Tamago
11
17.5
24.5
9.5
7.5
9.5
9.5
11
7.5
6.5
6.5
MP
9.5
7.5
7.5
14.5
20.5
12
7.5
10
5
22
35
49
19
15
Usuzukuri
19
22
Tataki
N/A
N/A
MP
15
15
15
29
47.5
N/A
N/A
N/A
N/A
Bluefin Tuna
Negi Toro
Yellowtail
King Salmon
Cucumber
Umeshiso
Vegetable
Salmon Skin
California
Spicy Tuna
Spicy Yellowtail
Fresh Water Eel
Baked Crab
11.5
13.5
10
8.5
5
5
6.5
8
10
7.5
11
8.5
12.5
12
14
10.5
9
5.5
5.5
7
9
11
8.5
12
9.5
18.5
JAPANESE TAPAS
- Renkon Kimpira (Lotus Roots)
- Shishito Pepper
- Nasumiso Eggplant
- Spinach Sesame Paste
- Edamame Soybean
- Roasted Gingko Nuts
- Wagyu Beef Tataki-A5
- Homemade Shrimp Shumai-5pcs
- Slow Cooked Kurobuta Pork
8.5
8.5
9.5
6
5.5
7.5
24.5
12.5
14.5
RAW FISH
- Sushi Omakase (15pcs Nigiri and 1 cut roll)-Chef’s choice
- Sashimi 5 kinds
- Hirame Fluke Usuzukuri
- Albacore Tuna Tataki
95
37.5
22.5
18
Agemono/Fried
- Shrimp Tempura- 3pcs
- Crispy Fried Jidori Chicken
- Cryspy Fried Pork Hire Katsu Bites
- Cryspy Fried Oysters-3pcs
12.5
10
14.5
15.5
YAKIMONO (BROILED DISHES)
- Broiled Wild Black Cod cured with Miso
- Broiled Scottish King Salmon
- Broiled Wild Saba Mackerel
- Broiled Hamachi Kama
- Broiled Wild King Crab Leg
22.5
14.5
13.5
23.5
MP
RICE BOWL/CLOSING DISH
- Chirashi Bowl
- Tekka Don-(Bluefin tuna bowl)
- Zaru Soba Noodle
- Mentaiko (Spicy Cod Roe) Chazuke
- Salmon Chazuke
34.5
34.5
14.5
17.5
17.5
Lunch Specials
Noon to 1;45 pm
served with small green salad and miso soup
Premium Sushi-chef’s choice of 8pcs of nigiri and 1 cut roll
Sushi Regular-chef’s choiceof 7pcs of nigiri and 1 cut roll
Premium Sashimi-chef’s choice of 7kinds of sashimi (14 pcs). served with bowl of rice
Chirashi Bowl
Salmon Bowl
