Happy New Year!!

Now we open for Lunch with full menu

Sushi Omakase by Chef Kei for $95/person,

15 pcs of nigiri and 1 cut roll

Weekly specials, Ankimo Monkfish liver, and Oyster 1/2 shell -Shigoku

Shrimp Tempura, Ochazuke and Crispy fried Hire Katsu are back!

Business Hours:

Tuesday through Friday

Noon to 2 pm (Last order at 1:45 PM)

6 pm to 10 pm (Last order at 9:30PM )

Saturday

6 pm to 10 pm (Last order at 9:30PM )

Sundays, Mondays and Major Holidays closed

 

Reservation recommended for limited seats.

(323) 498-5060

Thank You.