Our Ankimo season started now!

Sushi Omakase by Chef Kei for $95/person,

15 pcs of nigiri and 1 cut roll

Weekly specials, Tender octopus appetizer, Matsutake Chawan-mushi steamed egg, Premium Santa Barbara Sea Urchin,

Oyster 1/2 shell -Shigoku

 

Matsutake mushroom dobin-mushi, Sanma wild Japanese pike mackerel on season now!

Shrimp Tempura, Ocahzuke and Crispy fried Hire Katsu are back!

Business Hours:

Tuesday through Friday

Noon to 2 pm (Last order at 1:45 PM)

6 pm to 10 pm (Last order at 9:30PM )

Saturday

6 pm to 10 pm (Last order at 9:30PM )

Sundays, Mondays and Major Holidays closed

 

Reservation recommended for limited seats.

(323) 498-5060

Thank You.