We will be closed on Thanks Giving Day!
Sushi Omakase by Chef Kei for $95/person,
15 pcs of nigiri and 1 cut roll
Weekly specials, Ankimo Monkfish liver, Tender octopus appetizer, Matsutake Chawan-mushi steamed egg,
Matsutake mushroom dobin-mushi and Oyster 1/2 shell -Shigoku
Shrimp Tempura, Ocahzuke and Crispy fried Hire Katsu are back!
Business Hours:
Tuesday through Friday
Noon to 2 pm (Last order at 1:45 PM)
6 pm to 10 pm (Last order at 9:30PM )
Saturday
6 pm to 10 pm (Last order at 9:30PM )
Sundays, Mondays and Major Holidays closed
Reservation recommended for limited seats.
(323) 498-5060
Thank You.
和食 (Washoku)
Washoku: a traditional cuisine of Japan.
Soregashi strives to serve authentic washoku here in Los Angeles.
Every day we serve only the hand-picked ingredients with as little seasoning as possible.
